Edible

Our Edible collection brings together native and regionally adapted plants that produce nutritious food for people and wildlife alike. These species are selected for flavor, productivity, and resilience, making them well-suited to home gardens, orchards, agroforestry systems, and edible landscapes.

This collection includes bareroot plants for efficient large-scale planting as well as potted plants grown in Root-Prune Pouches for flexible planting times and reliable establishment. Many species offer multi-season value—spring flowers for pollinators, summer growth, and fall harvests—while contributing to soil health and ecosystem diversity.

All edible plants are grown in the Hudson Valley for strong regional performance. Whether you are planting a backyard food forest, expanding a small orchard, or integrating edible species into a broader restoration project, these plants provide long-term yields rooted in ecological function.