Interest in biochar has grown as a means of enhancing long-term soil fertility and sequestering carbon. Pyrolysis converts living or once-living organic matter into chemically stable, condensed carbon structures. This thermodynamic stability explains why charcoal (including what is now termed biochar) persists in soils for centuries to millennia and underlies its characterization as a form of carbon sequestration.
This review was motivated by knowledge gaps in the scientific literature regarding biochar and a lack of detailed, proven best practices for growers. This paper is a companion to a four-year research trial examining the effects of biochar and compost on the growth of a newly planted chestnut orchard at Arthur’s Point Farm in New York’s Hudson River Valley (SARE, 2026). The literature review and the field research were both funded by the National Institute of Food and Agriculture, U.S. Department of Agriculture, through the Northeast Sustainable Agriculture Research and Education program under subaward number LNE22-452R.
This review evaluates the current scientific evidence of biochar’s efficacy as an agricultural amendment and a potential mechanism for climate mitigation. We sought to distinguish findings that are consistently reproduced across studies from those that are context-dependent, contradictory, or insufficiently resolved to support practical application, particularly for temperate agricultural systems in which our project was situated.
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