Malus domestica

Lovely flowers in the spring give way to tasty fall fruits: these apple trees will be a great addition to your orchard or garden. Our selection of cultivars features a range of flavor, texture and versatility. Apples require a different cultivar nearby to ensure pollination and fruit set.

All of our apples are grafted onto B.118 roostock, which is propagated clonally.  B.118 produces cold-hardy, precocious bearing trees that are semi-standard sized, 80-85% of standard and grow from 20 to 25 feet tall.

Cultivars:

• Enterprise: Firm and crisp with mild tartness, Enterprise apples can keep six months in refrigeration. Recommended for baking; pairs well with warming spices such as cinnamon and cardamom. Zone 4-7
• Gravenstein: A high-quality baking apple first identified in the 18th century, Gravenstein apples are firm, crisp, juicy and tart. Zone 4-9
• Liberty: A low-maintenance and heavy-bearing tree, and one of the most disease-resistant cultivars. Liberty produces crunchy, sweet-tart dessert apples. Zone 5-8
• Redfield: A unique cross between an apple and crab apple, Redfield produces tart fruit with a distinct red-flesh that is great for cider, baking, vinegar and jelly. Zone 4-9
• Royal Gala: A sweet, crisp and juicy apple with red-orange skin. Originating in New Zealand in the 1920s, it’s now popular around the world. Good for eating and baking. Zone 5-8

Zone: 4-9 (varies slightly depending on cultivar) (Map)

Habitat: Preference towards slightly acidic or neutral, well-draining soil. Full sun.  

Growth: 20-25 ft tall, 15-20 ft wide at maturity.